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Nutritional sciences from fundamentals to food third edition + table of food composition for nutritional sciences from fundamentals to food third edition | Perpustakaan Pusat

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Nutritional sciences from fundamentals to food third edition + table of food composition for nutritional sciences from fundamentals to food third edition

McGuire, Michelle - Nama Orang; Beerman, Kathy A. - Nama Orang;

disertai table of food composition for nutritional sciences from fundamentals to food third edition PR160285

Ketersediaan
PR160003613.2 MCG n C. 1Perpustakaan Pusat UIN WalisongoTersedia namun tidak untuk dipinjamkan - No Loan
Informasi Detail
Judul Seri
-
No. Panggil
613.2 MCG n
Penerbit
Australia : Wadsworth Cencage Learning.,
Deskripsi Fisik
xxviii, 647 p. : ill. ; 28 cm.
Bahasa
English
ISBN/ISSN
9780840058393
Klasifikasi
613.2
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. Ke-3
Subjek
Gizi -- Buku pelajaran
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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