Flavor chemistry and technology
Fenaroli's handbook of flavor ingredients
Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity
Teknologi pengolahan pangan
Food processing technology : principles and practice
Understanding food principles and preparation
Krause's food and the nutrition care process
Food packaging : principles and practice
Penanganan segar hortikultura untuk penyimpanan dan pemasaran
Handbook of fruit and vegetables flavors