Pengantar ilmu pangan = introducing food science
Kimia dan fisik pangan
Teknologi pengolahan pangan: Prinsip dan Praktik
Advances in food biochemistry
Culinology : the intersection of culinary art and food science
Food science and technology
Teknologi pengolahan sayur-sayuran & buah-buahan
Flavor chemistry and technology
Fenaroli's handbook of flavor ingredients
Oxidation in foods and baverages and antioxidant application, volume 1 : understanding mechanisms of oxidation and antioxidant activity