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Laboratory manual of food microbiology

Mushrooms as functional foods

Analisis makanan

Kerusakan oksidatif pada makanan

Makanan fungsional

Handbook of food science and technology 2: food process engineering and packaging

The determination of chemical elements in food: applications for atomic and mass spectrometry

Handbook of food science and technology 1: food alteration and food quality

Kerupuk puli masa kini

Asian functional foods