Gastronomi molekuler
Fennema's food chemistry
Methods in food analysis
Food safety : the science of keeping food safe
Culinology : the intersection of culinary art and food science
Food science and technology
The science of cooking : understanding the biology and chemistry behind food and cooking
Food : the chemistry of its components
Raising the bar :integrity and passion in life and business : a journey toward sustaining your business, brand, people, community, and the planet
Contemporary's make your mark in food service