The science of cooking : understanding the biology and chemistry behind food and cooking
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No. Panggil | 664.07 PRO s |
Pengarang | Provost, Joseph J.,; Colabroy, Keri L.,; Kelly, Brenda S.,; Wallert, Mark,; |
Tempat Terbit | Hoboken, New Jersey |
Penerbit | John Wiley & Sons |
Tahun Terbit | 2016 |
Subject | Biokimia; Masakan; Food; Makanan; ; Kimia; Biochemistry.; |
Klasifikasi | 664.07 |
Abstrak/Catatan | Includes bibliographical references and index.; |