Total data: 110
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Contemporary's make your mark in food service
Pogrund, Phyllis.; Grebel, Rosemary;Chicago, Ill. : : Contemporary Books, , 2010
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Naturally dangerous :surprising facts about food, health, and the environment
Collman, James Paddock,;Sausalito, CA : : University Science Books, , 2001
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Food : the chemistry of its components
Coultate, T. P.; Royal Society of Chemistry (Great Britain);Cambridge : : Royal Society of Chemistry, , 2013
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Makanan penyembuh ajaib : penuntun efektif kepada terapi diet
Varona, Blesenda Miranda; Godoy, Maria Elena tablante; Varona, David Arsulo; P.A. Siboro;Bandung : Indonesia Publishing House , 2012
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Mahir memesak makanan sehat
Varona, Blecenda Miranda; Varona, David Arsulo;Bandung : Indonesia Publishing House , 2009
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Pengemasan dan penyimpanan bahan pangan
Hendrasty, Henny Krissetiana;Yogyakarta : Graha Ilmu , 2013
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Pengolahan pasca panen budidaya jamur tiram di kelompok usaha barokah : upaya peningkatan ekonomi masyarakat Sriging gunungpati Semarang (laporan karya pengabdian dosen)
Lianah; Umriana, Anila; Aziz, H. Fakhrudin;Semarang : Lembaga Penelitan dan Pengabdian kepada Masyarakat IAIN Walisongo , 2014
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Keracunan, alergi, dan intoleran makanan
Hadiwiyoto, Suwedo;Yogyakarta : Gadjah Mada University Press , 2014
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