Total data: 90
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789794485460.jpg&width=100)
Penilaian status gizi
Supariasa, I Dewa Nyoman; Bakri, Bachyar; Ester, Monica; Fajar, Ibnu;Jakarta : EGC , 2001
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789790444966.jpg&width=100)
Keamanan pangan : teori dan praktik
Kristianto, Yohanes; Knechtges, Paul L.; Hartono, Andry; Kartini, Scolastika;Jakarta : EGC , 2015
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789790444904.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789790446182.jpg&width=100)
Metabolisme zat gizi
Lanham; New, Susana A.; Macdonald, Lan A.; Roche, Helen M; Kristandyo, leo Rendy; Kartini, Scolastica; Rahmah, Qurratur; Iskandar, Miskiyah Tiflani; Winata, Haris; Yudha, Komara;Jakarta : Penerbit Buku Kedokteran EGC , 2015
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789790444171.jpg&width=100)
Manual laboratorium mikrobiologi
Cappuccino, James G.; Sherman, Natalie; Manurung, July; Vidhayanti, Henrita;Jakarta : Penerbit Buku Kedokteran EGC , 2013
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789790442498-semimikro.jpg&width=100)
Analisis kualitatif semimikro
Lagowski, J. J.; Sorum, C. H.; Hartanti, Lanny; Parsaulian, Lilian Roma;Jakarta : EGC , 2012
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/0_gizi_kulinari.jpg&width=100)