Total data: 110
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Introduction food science and food systems
Parker, Rick; Pace, Miriah;Boston : Cengage Learning , 2017
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Evaluasi gizi pada pengolahan bahan pangan
Achmadi, Suminar; Harris, Robert; Karmas, Endel;Bandung : Penerbit ITB , 1989
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Manajemen operasional penyelenggaraan makanan massal
Wani, Yudi Arimba; Tanuwijaya, Laksmi Karunia; Arfiani, Eva Putri;Malang : UB Press , 2019
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Sistem penyelenggaraan makanan di pondok pesantren tahfidzul Qur'an
Sholichah, Farohatus;Semarang : LP2m UIN Walisongo Semarang , 2020
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