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The determination of chemical elements in food: applications for atomic and mass spectrometry

Handbook of food science and technology 1: food alteration and food quality

Kerupuk puli masa kini

Asian functional foods

Makanan fungsional

The handbook of food research

Fundamental food microbiology

Konstruksi hukum dan respons masyarakat terhadap sertifikasi produk halal : studi socio-legal terhadap lembaga pengkajian pangan, obat-obatan, dan kosmetika majelis ulama indonesia

Analisa bahan makanan dan pertanian

Pengantar kimia bahan makanan: pendekatan unity of science