Ilmu pengetahuan bahan pangan
Food packaging : principles and practice
F & B cost control untuk hotel dan restoran
Penanganan segar hortikultura untuk penyimpanan dan pemasaran
Food microbiology: an introduction
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Komponen minor dan bahan tambahan pangan
Rapid detection of food adulterants and contaminants : theory and practice
Handbook of fermented functional food
Phytoestrogens in functional foods