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The Oxford companion to American food and drink

Eating history :30 turning points in the making of American cuisine

Fast food nation: the dark side of the all-American meal

The food of a younger land :a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

Gastronomi molekuler

Fennema's food chemistry

Methods in food analysis

Food safety : the science of keeping food safe

Culinology : the intersection of culinary art and food science

Food science and technology