Handbook of flavor characterization : sensory analysis, chemistry, and physiology

 Deibler, Kathryn D.; Delwiche, Jeannine;

New York : Marcel Dekker , 2004

Nutritional sciences from fundamentals to food third edition + table of food composition for nutritional sciences from fundamentals to food third edition

 McGuire, Michelle; Beerman, Kathy A.;

Australia : Wadsworth Cencage Learning , 2013

Table of food composition for nutritional sciences from fundamentals to food third edition

 McGuire, Michelle; Beerman, Kathy A.;

Australia : Wadsworth Cencage Learning , 2013

The science of nutrition, fourth edition

 Thompson, Janice L.; Manore, Melinda M.; Vaughan, Linda A.;

Amerika : Pearson , 2014

Mutiara terpendam : profil para penerima beasiswa pendidikan Islam

 Maryani, Abdul Muis; Abha, Makmun; Zulkarnain, Muhammad; Faizuddin, Muhammad;

Jakarta : Kementrian Agama Pendidikan Islam , 2014

Statistik kesehatan

 Sabri, Luknis; Hastono, Sutanto Priyo;

Jakarta : Rajawali Pers , 2014

Islam berkemajuan untuk peradaban dunia : refleksi dan agenda Muhammadiyah ke depan

 Fuadi, Irawan; Amirrachman, Alpha; Nubowo, Andar; Khoirudin, Azaki;

Bandung : Mizan , 2015

Kalkulus lanjut

 Bondan, Alit;

Yogyakarta : Graha Ilmu , 2007

Manajemen sumber daya manusia di lembaga keuangan syariah

 Yusuf, Burhanuddin; Al Arif, M. Nur Rianto;

Jakarta : Rajawali Pers , 2015

Pengantar psikologi dalam keperawatan

 Zan Pieter, Herri; Lubis, Namora Lumongga;

Jakarta : Kencana , 2012

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