Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Jasa audit dan assurance : pendekatan sistematis buku 2

 Masykur, Muhammad; Messier, William F.; Glover, Steven M.; Prawitt, Douglas F.; Priantinah, Denies; Wedari, Linda Kusumaning;

Jakarta : Salemba Empat , 2014

Universe

 Freedman, Roger A.; Geller, Robert M.; Kaufmann III, William J.;

New York : W.H. Freeman and Company , 2014

Teknik-teknik statistika dalam bisnis dan ekonomi: buku 1

 Wathen, Samuel A.; Lind, Douglas A.; Marchal, William G; Hartarto, Romi Bhakti;

Jakarta : Salemba Empat , 2015

General, organic, and biochemistry

 Denniston, K. J.; Topping, Joseph J.; Caret, Robert L.,; Woodrum, Kim R.;

New York : McGraw-Hill , 2014

Fundamentals of human resource management

 Noe, Raymond A.; Hollenbeck, John R.; Gerhart, Barry; Wright, Patrick M.;

New York : McGraw-Hill Education , 2016

Criminal justice in action: the core

 Gaines, Larry K.; Miller, Roger LeRoy;

Amerika : Cengage Learning , 2014

Psikologi umum : sebuah pandangan apresiatif buku 2

 King, Laura A.; Marwensdy, Brian;

Jakarta : Salemba Humanika , 2014

Menjelajahi riset pemasaran buku 1

 Zikmund, William G.; Babin, Barry J.; Kurnia, Hirson;

Jakarta : Salemba Empat , 2011

Dasar-dasar manajemen keuangan buku 2

 Brigham, Eugene F.; Houston, Joel P.; Yulianto, Ali Akbar;

Jakarta : Salemba Empat , 2014

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