Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

An introduction to linguistics : a practical guide

 Afriani, Susi Herti;

Yogyakarta : Ombak , 2015

Perdagangan dan masyarakat Indonesia : esai-esai tentang sejarah soisal dan ekonomi Asia

 Handayani, Abmi; Pratama, Aditya; Van Leur, J. C;

Yogyakarta : Ombak , 2015

Arus balik: memori rempah dan bahari nusantara kolonial dan poskolonial

 Suyono, Seno Joko; Muhtarom, Imam; Herliany, Dorothea Rosa; Darmawan, Yoke; wicaksono, Adi;

Yogyakarta : Ombak , 2013

Universe

 Freedman, Roger A.; Geller, Robert M.; Kaufmann III, William J.;

New York : W.H. Freeman and Company , 2014

Teknik-teknik statistika dalam bisnis dan ekonomi: buku 1

 Wathen, Samuel A.; Lind, Douglas A.; Marchal, William G; Hartarto, Romi Bhakti;

Jakarta : Salemba Empat , 2015

Sosiologi dengan pendekatan membumi jilid 1

 Sunarto, Kamanto; Henslin, James M.; Hardani, Wibi;

Jakarta : Erlangga , 2007

Observasi psikologi

 Kusdiyati, Sulisworo; Fahmi, Irfan; Muliawati, Nita Nur;

Bandung : Remaja Rosdakarya , 2016

Criminal procedure for the criminal justice professional

 Ferdico, John N.; Fradella, Henry F.; Totten, Christopher D.;

Boston : Cengage Learning , 2016

Fundamentals of human resource management

 Noe, Raymond A.; Hollenbeck, John R.; Gerhart, Barry; Wright, Patrick M.;

New York : McGraw-Hill Education , 2016

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