Handbook of flavor characterization : sensory analysis, chemistry, and physiology

 Deibler, Kathryn D.; Delwiche, Jeannine;

New York : Marcel Dekker , 2004

Nutrition education linking research, theory, and practice third edition

 Contento, Isobel R.;

Burlington, MA : Jones and Bartlett Learning , 2016

Nutritional sciences from fundamentals to food third edition + table of food composition for nutritional sciences from fundamentals to food third edition

 McGuire, Michelle; Beerman, Kathy A.;

Australia : Wadsworth Cencage Learning , 2013

Table of food composition for nutritional sciences from fundamentals to food third edition

 McGuire, Michelle; Beerman, Kathy A.;

Australia : Wadsworth Cencage Learning , 2013

Mutiara terpendam : profil para penerima beasiswa pendidikan Islam

 Maryani, Abdul Muis; Abha, Makmun; Zulkarnain, Muhammad; Faizuddin, Muhammad;

Jakarta : Kementrian Agama Pendidikan Islam , 2014

Tren animasi powerpoint yang keren

 Jubilee Enterprise;

Jakarta : Elex Media Komputindo , 2016

Komunikasi lintas budaya dalam dinamika komunikasi internasional

 Shoelhi, Mohammad; Soenendar, Rema K.;

Bandung : Simbiosa Rekatama Media , 2015

100 Tokoh abad ke-20 paling berpengaruh

 Susanto, Ready;

Bandung : Nuansa Cendekia , 2013

Kajian media : isu ideologis dalam perspektif, teori dan metode

 Rusadi, Udi; Subhi, Tri;

Jakarta : RajaGrafindo Persada , 2015

Komunikasi media dan masyarakat : membedah absurditas budaya Indonesia

 Deddy Mulyana; Pempasa, Islaminur; Asyik, Rahim;

Bandung : Remaja Rosdakarya , 2015

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