The low-carb comfort food cookbook

 Eades, Mary Dan.; Eades, Michael R.; Solom, Ursula.;

New York : : John Wiley & Sons , 2003

Kitchen chemistry

 Lister, Ted.; Blumenthal, Heston.;

London, UK : : Royal Society of Chemistry, , 2005

Culinology : the intersection of culinary art and food science

 Cousminer, J. Jeffrey;

Hoboken, New Jersey : John Wiley & Sons , 2017

The food of a younger land :a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

 Kurlansky, Mark.;

New York : : Riverhead Books, , 2009

New York à la cart: recipes & stories from the Big Apple's best food trucks

 Wallace, Siobhan; Penfold, Alexandra;

Philadelphia : Running Press, , 2013

Food network magazine 1,000 easy recipes :super fun food for every day

 Food Network (Firm);

Princeton, New Jersey : Hachette book Group , s.a.

Eating history :30 turning points in the making of American cuisine

 Smith, Andrew F.,;

New York : : Columbia University Press, , 2009

Recipes across America

 Cassidy, Catherine; howard greenberg; Kerri Balliet;

[Amerika] : Reiman Media Group , 2013

The immigrant cookbook :recipes that make America great

 Moushabeck, Leyla;

Northampton, Massachusetts : Interlink Books , 2018

The best of America's test kitchen 2021 :best recipes, equipment reviews, and tastings

 America's Test Kitchen;

Boston, MA : America`s Test Kitchen , 2021

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