The food of a younger land :a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

 Kurlansky, Mark.;

New York : : Riverhead Books, , 2009

New York à la cart: recipes & stories from the Big Apple's best food trucks

 Wallace, Siobhan; Penfold, Alexandra;

Philadelphia : Running Press, , 2013

Food network magazine 1,000 easy recipes :super fun food for every day

 Food Network (Firm);

Princeton, New Jersey : Hachette book Group , s.a.

Eating history :30 turning points in the making of American cuisine

 Smith, Andrew F.,;

New York : : Columbia University Press, , 2009

Recipes across America

 Cassidy, Catherine; howard greenberg; Kerri Balliet;

[Amerika] : Reiman Media Group , 2013