The food of a younger land :a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

 Kurlansky, Mark.;

New York : : Riverhead Books, , 2009

Eating history :30 turning points in the making of American cuisine

 Smith, Andrew F.,;

New York : : Columbia University Press, , 2009

The Oxford companion to American food and drink

 Smith, Andrew F.,;

New York : : Oxford University Press, , 2007