Total data: 108
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9792105832.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9781555816360.jpg&width=100)
Food microbiology: an introduction
Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.;Washington DC : ASM Press , 2012
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9781420090772.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9780471687849.jpg&width=100)
The determination of chemical elements in food: applications for atomic and mass spectrometry
Caroli, Sergio;New Jersey : Wiley , 2007
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789797566456.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/9789794206201.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/analisis_makanan.jpg&width=100)
![](/slims/lib/minigalnano/createthumb.php?filename=images/docs/Laboratory_manual_of_food_microbiology.jpg&width=100)
Laboratory manual of food microbiology
Garg, Neelima; Garg, K.L; Mukerji, K.G;New Delhi : I.K. Internasional Publishing House Pvt.Ltd , 2010