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Food microbiology: an introduction
Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.;Washington DC : ASM Press , 2012
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The determination of chemical elements in food: applications for atomic and mass spectrometry
Caroli, Sergio;New Jersey : Wiley , 2007
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Laboratory manual of food microbiology
Garg, Neelima; Garg, K.L; Mukerji, K.G;New Delhi : I.K. Internasional Publishing House Pvt.Ltd , 2010