Inovasi pembelajaran : mengembangkan kompetensi peserta didik secara optimal

 Ratumanan, T.G.;

Yogyakarta : Ombak , 2015

Kerupuk puli masa kini

 Indraswari, C. Hanny;

Yogyakarta : Kanisius , 2003

Handbook of food science and technology 1: food alteration and food quality

 Jeantet, Romain; Croguennec, Thomas; Schuck, Pierre; Brule, Gerard;

Amerika : Wiley , 2016

Food microbiology: an introduction

 Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E.;

Washington DC : ASM Press , 2012

Fundamentals of human resource management

 Noe, Raymond A.; Hollenbeck, John R.; Gerhart, Barry; Wright, Patrick M.;

New York : McGraw-Hill Education , 2016

Pengantar kesejahteraan sosial

 Fahrudin, Adi; Atif, Nurul Falah;

Bandung : Refika Aditama , 2014

Human genetics: concepts and applications

 Lewis, Ricki;

New York : McGraw-Hill Education , 2016

Menjelajahi riset pemasaran buku 1

 Zikmund, William G.; Babin, Barry J.; Kurnia, Hirson;

Jakarta : Salemba Empat , 2011

Dasar-dasar manajemen keuangan buku 2

 Brigham, Eugene F.; Houston, Joel P.; Yulianto, Ali Akbar;

Jakarta : Salemba Empat , 2014

Fisiologi manusia: dari sel ke sistem

 Mahode, Albertus Agung; Sherwood, Lauralee; Pendit, Brahm U.; Ong, Herman Octavius; Ramadhani, Dian;

Jakarta : EGC , 2016

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