Total data: 110
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Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Deibler, Kathryn D.; Delwiche, Jeannine;New York : Marcel Dekker , 2004
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Makanan : dalam perspektif Al-Qur'an dan ilmu gizi
Tirtawinata, Tien Chudrin;Jakarta : Badan Penerbit Fakultas Kedokteran Universitas Indonesia , 2006
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Penanganan segar hortikultura untuk penyimpanan dan pemasaran
Gardjito, Murdijati; Handayani, Widuri; Salfarino, Ryna;Jakarta : Kencana , 2015
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F & B cost control untuk hotel dan restoran
Wiyasha, IBM.; Suyantoro, FI Sigit;Yogyakarta : Andika , 2011
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Sertifikasi halal dalam hukum positif: regulasi dan implementasi di Indonesia
Hasan, Sofyan;Yogyakarta : Aswaja Pressindo , 2014
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Nutrition
Insel, Paul M.; Ross, Don; McMahon, Kimberly; Bernstein, Melissa;Burlington, MA : Jones and Bartlett Learning , 2017
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Food processing technology : principles and practice
Fellows, P. J.;Oxford : Woodhead Publishing , 2017
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